Scottie Scheffler revealed the menu for the Champions Dinner, which takes place on Tuesday of tournament week.
The Players Championship is in the rearview mirror which means golf’s biggest spectacle is only a few exits away. Soon enough it will be time for The Masters.
With drives down Magnolia Lane fast approaching, that means everyone involved has to get proper accommodations ready. Tradition dictates that this process includes getting set for the annual Champions Dinner.
World No. 1 Scottie Scheffler, who won at Augusta National for a second time last year, has officially set the menu for this year’s dinner, and it is incredible.
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Mr. Scheffler is serving an appetizer group that consists of cheeseburger sliders, firecracker shrimp, and Papa Scheff’s meatball and ravioli bites. We need the story there.
For the first course, the green jackets will dine on some Texas-style chili and hammer it home with a main course choice of a wood-fired cowboy ribeye (that would be me) or blackened redfish (also me). Dessert is no big deal, just a warm chocolate chip skillet cookie.
This is the second time Scheffler has had the honor of setting the menu for one of the most prestigious dinners that human beings can be a part of. After winning in 2022, he set the menu for the 2023 edition as well. Back then, he also served cheeseburger sliders (Scottie-Style then as well) and firecracker shrimp as part of the appetizers. The main course was a choice between the blackened redfish or a Texas Ribeye as opposed to a wood-fired cowboy one. The dessert was the exact same.
He is a man of consistency.
